Concentration data for Protocatechuic acid in Sorghum, whole grain Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.70, 1.42 ) 0.70 mg/100 g FW Sorghum, Zimbabwe Beta T., et al (1999) Phenolic compounds and kernel characteri.... Journal of the Science of Food and Agriculture 79:1003-1010
0.77 mg/100 g FW Sorghum, Zimbabwe Beta T., et al (1999) Phenolic compounds and kernel characteri.... Journal of the Science of Food and Agriculture 79:1003-1010
0.80 mg/100 g FW Sorghum, Zimbabwe Beta T., et al (1999) Phenolic compounds and kernel characteri.... Journal of the Science of Food and Agriculture 79:1003-1010
0.90 mg/100 g FW Sorghum, Zimbabwe Beta T., et al (1999) Phenolic compounds and kernel characteri.... Journal of the Science of Food and Agriculture 79:1003-1010
1.00 mg/100 g FW Sorghum, Zimbabwe Beta T., et al (1999) Phenolic compounds and kernel characteri.... Journal of the Science of Food and Agriculture 79:1003-1010
1.23 mg/100 g FW Sorghum, Zimbabwe Beta T., et al (1999) Phenolic compounds and kernel characteri.... Journal of the Science of Food and Agriculture 79:1003-1010
1.30 mg/100 g FW Sorghum, Zimbabwe Beta T., et al (1999) Phenolic compounds and kernel characteri.... Journal of the Science of Food and Agriculture 79:1003-1010
[ 1.42, 2.15 ) 1.63 mg/100 g FW Sorghum, Zimbabwe Beta T., et al (1999) Phenolic compounds and kernel characteri.... Journal of the Science of Food and Agriculture 79:1003-1010
2.13 mg/100 g FW Sorghum, Zimbabwe Beta T., et al (1999) Phenolic compounds and kernel characteri.... Journal of the Science of Food and Agriculture 79:1003-1010
[ 2.15, 2.87 ) 2.17 mg/100 g FW Sorghum, Zimbabwe Beta T., et al (1999) Phenolic compounds and kernel characteri.... Journal of the Science of Food and Agriculture 79:1003-1010
2.30 mg/100 g FW Sorghum, Zimbabwe Beta T., et al (1999) Phenolic compounds and kernel characteri.... Journal of the Science of Food and Agriculture 79:1003-1010
2.50 mg/100 g FW Sorghum, Zimbabwe Beta T., et al (1999) Phenolic compounds and kernel characteri.... Journal of the Science of Food and Agriculture 79:1003-1010
[ 3.59, 4.31 ) 4.10 mg/100 g FW Sorghum, Zimbabwe Beta T., et al (1999) Phenolic compounds and kernel characteri.... Journal of the Science of Food and Agriculture 79:1003-1010
[ 5.04, 5.76 ) 5.60 mg/100 g FW Sorghum, Zimbabwe Beta T., et al (1999) Phenolic compounds and kernel characteri.... Journal of the Science of Food and Agriculture 79:1003-1010
5.70 mg/100 g FW Sorghum, Zimbabwe Beta T., et al (1999) Phenolic compounds and kernel characteri.... Journal of the Science of Food and Agriculture 79:1003-1010
[ 7.21, 7.94 ) 7.93 mg/100 g FW Sorghum, Zimbabwe Beta T., et al (1999) Phenolic compounds and kernel characteri.... Journal of the Science of Food and Agriculture 79:1003-1010