Concentration data for Gallic acid in Sherry Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.60, 0.61 ) | 0.60 mg/100 ml | Sherry wine - White - Spain - Oldest stage : Solera | Baron R., et al (1997) Changes in phenolic compounds and browni.... Journal of Agricultural and Food Chemistry 45:1682-1685 |