Concentration data for Vanillic acid in Common wheat, germ Food Composition

Colour Interval Value Publication Food Name Reference
[ 3.65, 3.65 ) 3.65 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
3.65 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
[ 3.65, 3.66 ) 3.65 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
3.65 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463