Concentration data for Vanillic acid in Rye, refined flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.52, 0.52 ) 0.52 mg/100 g FW Rye, white flour Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
0.52 mg/100 g FW Rye, white flour Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
[ 0.52, 0.53 ) 0.52 mg/100 g FW Rye, white flour Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
0.52 mg/100 g FW Rye, white flour Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463