Concentration data for Vanillic acid in Rosemary, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.40, 1.06 ) | 0.40 mg/100 g FW | Rosemary - Leaves - Fresh - Rosmarinus officinalis L. | Luis J.C., et al (2005) Seasonal variations of rosmarinic and ca.... Spanish Journal of Agricultural Research 3:106-112 |
|
|
[ 1.06, 1.74 ) | 1.73 mg/100 g FW | Herbs - Frozen - Rosemary - Rosmarinus officinalis | Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170 |