|
|
[ 0.00, 16.00 ) |
0.00 mg/100 g FW
|
Red raspberry (wild) - Rubus idaeus - 9 months at -20°C |
Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80 |
|
0.00 mg/100 g FW
|
Red raspberry (wild) - Rubus idaeus - 6 months at -20°C |
Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80 |
|
0.00 mg/100 g FW
|
Red raspberry (wild) - Rubus idaeus - Fresh 24h at 5°C |
Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80 |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Muskoka - 9 months at -20°C |
Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80 |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Muskoka - 6 months at -20°C |
Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80 |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus - Muskoka - Fresh 24h at 5°C |
Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80 |
|
|
[ 16.00, 32.00 ) |
16.29 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 90 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
16.53 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 270 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
16.98 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Frozen 270 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
17.06 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Frozen 365 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
17.26 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 180 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
17.36 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Frozen 180 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
17.78 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 365 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
18.92 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Frozen 365 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
19.32 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Frozen 0 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
19.78 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Frozen 90 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
19.99 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Frozen 270 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
20.06 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Frozen 270 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
20.28 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Frozen 0 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
20.57 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Frozen 365 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
20.77 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Frozen 180 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
20.78 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Raw |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
21.62 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Frozen 90 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
21.66 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 0 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
21.70 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Raw |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
21.80 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Frozen 180 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
21.92 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Frozen 90 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
23.35 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Raw |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
23.56 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Frozen 0 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
24.43 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Raw |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
|
[ 32.00, 48.00 ) |
38.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Nova - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
38.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Gatineau - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
|
[ 48.00, 64.00 ) |
48.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Balder - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
49.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Orion - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
50.80 mg/100 g FW
|
Red raspberry - Rubus idaeus - Muskoka - 3 months at -20°C |
Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80 |
|
58.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Yellow cv 2 - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
|
[ 64.00, 80.00 ) |
66.20 mg/100 g FW
|
Red raspberry (wild) - Rubus idaeus - 3 months at -20°C |
Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80 |
|
67.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Muskoka - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
70.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Preussen - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
70.80 mg/100 g FW
|
Red raspberry - Rubus idaeus - Ottawa - Fresh 24h at 5°C |
Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80 |
|
|
[ 80.00, 96.00 ) |
88.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Heisa - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
|
[ 96.00, 112.00 ) |
108.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Algonquine - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
|
[ 112.00, 128.00 ) |
118.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Ville - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
|
[ 144.00, 160.01 ) |
160.00 mg/100 g FW
|
Red raspberry - Frozen |
Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |