Concentration data for Ellagic acid in Strawberry, jam Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 23.80, 23.81 ) | 23.80 mg/100 g FW | Strawberry jam - Fragaria ananassa - Jonsok - Fresh 24h at 5°C | Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80 |