Colour Interval Value Publication Food Name Reference
[ 0.00, 17.15 ) 0.00 mg/100 g FW Arctic bramble - Rubus arcticus - Pima and Mespi - 9 months at -20°C Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80
0.00 mg/100 g FW Arctic bramble - Rubus arcticus - Pima and Mespi - 6 months at -20°C Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80
0.00 mg/100 g FW Arctic bramble - Rubus arcticus - Pima and Mespi - Fresh Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80
[ 51.45, 68.61 ) 68.60 mg/100 g FW Arctic bramble - Rubus arcticus - Pima and Mespi - 3 months at -20°C Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80