Colour Interval Value Publication Food Name Reference
[ 0.00, 7.58 ) 0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - West - 9 months at -20°C Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80
0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - West - 6 months at -20°C Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80
0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - West - Fresh 24h at 5°C Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80
0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - East - 9 months at -20°C Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80
0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - East - 6 months at -20°C Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80
0.00 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - East - Fresh 24h at 5°C Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80
[ 53.03, 60.61 ) 55.90 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - West - 3 months at -20°C Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80
60.60 mg/100 g FW Cloudberry (wild) - Rubus chamaemorus - East - 3 months at -20°C Hakkinen S.H., et al (2000) Ellagic acid content in berries: influen.... European Food Research and Technology 212:75-80