Colour Interval Value Publication Food Name Reference
[ 0.16, 0.45 ) 0.16 mg/100 ml Muscadine grape - Free run juice - Higgins - Green skin Boyle J.A., et al (1990) Identification and quantitation of ellag.... American Journal of Enology and Viticulture 41:43-47
0.38 mg/100 ml Muscadine grape - Free run juice - Doreen - Green skin Boyle J.A., et al (1990) Identification and quantitation of ellag.... American Journal of Enology and Viticulture 41:43-47
[ 0.45, 0.74 ) 0.50 mg/100 ml Muscadine grape - Free run juice - Magnolia - Green skin Boyle J.A., et al (1990) Identification and quantitation of ellag.... American Journal of Enology and Viticulture 41:43-47
0.58 mg/100 ml Muscadine grape - Free run juice - Sterling - Green skin Boyle J.A., et al (1990) Identification and quantitation of ellag.... American Journal of Enology and Viticulture 41:43-47
[ 0.74, 1.03 ) 0.88 mg/100 ml Muscadine grape - Free run juice - Roanoke - Green skin Boyle J.A., et al (1990) Identification and quantitation of ellag.... American Journal of Enology and Viticulture 41:43-47
[ 1.62, 1.91 ) 1.84 mg/100 ml Muscadine grape - Free run juice - Scuppernong - Green skin Boyle J.A., et al (1990) Identification and quantitation of ellag.... American Journal of Enology and Viticulture 41:43-47
[ 1.91, 2.21 ) 2.20 mg/100 ml Muscadine grape - Free run juice - Pamlico - Green skin Boyle J.A., et al (1990) Identification and quantitation of ellag.... American Journal of Enology and Viticulture 41:43-47