Concentration data for 4-Hydroxybenzoic acid in American cranberry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.16, 2.17 ) | 2.16 mg/100 g FW | Cranberry - Vaccinium macrocarpon Ait. - Fresh fruit | Zuo Y., et al (2002) Separation, characterization and quantit.... Journal of Agricultural and Food Chemistry 50:3789-3794 PubMed (12059161) |