Concentration data for 4-Hydroxybenzoic acid in Grapefruit Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.01, 0.01 ) | 5.00e-03 mg/100 g FW | Grapefruit | Gorinstein S., et al (2004) Characterization of antioxidant compound.... Food Chemistry 84:503-510 |