Colour Interval Value Publication Food Name Reference
[ 0.20, 0.45 ) 0.20 mg/100 g FW Undried (green) groat flour Emmons C.L., et al (1999) Antioxidant capacity of oat (Avena sativ.... Journal of Agricultural and Food Chemistry 47:4894-4898 PubMed (10606549)
[ 0.45, 0.71 ) 0.70 mg/100 g FW Steamed and kiln-dried groat flour Emmons C.L., et al (1999) Antioxidant capacity of oat (Avena sativ.... Journal of Agricultural and Food Chemistry 47:4894-4898 PubMed (10606549)