Concentration data for 4-Hydroxybenzoic acid in Beer [Alcohol free] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.01, 0.02 ) | 7.30e-03 mg/100 ml | Alcohol-free beer | Bartolomé B., et al (2000) Phenolics and related substances in alco.... European Food Research and Technology 210:419-423 |