|
|
[ 0.09, 0.10 ) |
0.09 mg/100 g FW
|
Lentils - Dehulled - Lens culinaris L. - Castellana - Leon |
Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483 |
|
0.10 mg/100 g FW
|
Lentils - Dehulled - Lens culinaris L. - Pardina - Salamanca |
Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483 |
|
|
[ 0.10, 0.12 ) |
0.11 mg/100 g FW
|
Lentils - Dehulled - Lens culinaris L. - Pardina - Palencia |
Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483 |
|
|
[ 0.13, 0.15 ) |
0.14 mg/100 g FW
|
Lentils - Dehulled - Lens culinaris L. - Castellana - Salamanca |
Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483 |