Concentration data for Syringic acid in Cocoa, powder Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 4.10, 4.11 ) | 4.10 mg/100 g FW | Cacao, powder | Mattila P., et al (2006) Phenolic acids in berries, fruits, and b.... Journal of Agricultural and Food Chemistry 54:7193-7199 PubMed (25646848) |