|
[ 0.00, 2.50 ) |
0.00 mg/100 g FW
|
Green Cassanese |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
0.00 mg/100 g FW
|
Green Cassanese |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
0.00 mg/100 g FW
|
Green Cassanese |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
1.00 mg/100 g FW
|
Green Douro |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
2.00 mg/100 g FW
|
Green Douro |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
|
[ 12.50, 15.01 ) |
15.00 mg/100 g FW
|
Green Douro |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |