Concentration data for Syringic acid in Cauliflower, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 1.12, 1.14 ) | 1.12 mg/100 g FW | Cauliflower 1 | Ping L., et al (1993) High Performance Liquid Chromatographic .... Biomedical and Environmental Sciences 6:389-398 PubMed (20919719) |
|
[ 1.14, 1.16 ) | 1.15 mg/100 g FW | Cauliflower 2 | Ping L., et al (1993) High Performance Liquid Chromatographic .... Biomedical and Environmental Sciences 6:389-398 PubMed (20919719) |