Concentration data for Ellagic acid arabinoside in Red raspberry, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 2.27, 2.28 ) | 2.27 mg/100 g FW | Raspberry - Rubus idaeus | Zafrilla P., et al (2001) Effect of processing and storage on the .... Journal of Agricultural and Food Chemistry 49:3651-5 PubMed (11513642) |