Concentration data for Ellagic acid acetyl-xyloside in Red raspberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.36, 0.37 ) | 0.36 mg/100 g FW | Raspberry - Rubus idaeus | Zafrilla P., et al (2001) Effect of processing and storage on the .... Journal of Agricultural and Food Chemistry 49:3651-5 PubMed (11513642) |