Concentration data for 2,4-Dihydroxybenzoic acid in American cranberry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.80, 0.81 ) | 0.80 mg/100 g FW | Cranberry - Vaccinium macrocarpon Ait. - Fresh fruit | Zuo Y., et al (2002) Separation, characterization and quantit.... Journal of Agricultural and Food Chemistry 50:3789-3794 PubMed (12059161) |