Concentration data for 2,4-Dihydroxybenzoic acid in Olive, oil, virgin Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 4.73e-04 mg/100 g FW Virgin olive oil, Viterbo, home made Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424
1.46e-03 mg/100 g FW Virgin olive oil, Trasimeno Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424
[ 0.00, 0.01 ) 4.13e-03 mg/100 g FW Virgin olive oil, Todi, home made Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424
[ 0.01, 0.02 ) 0.01 mg/100 g FW Virgin olive oil, Farchioni Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424