Concentration data for 2,6-Dihydroxybenzoic acid in Olive [Black], raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.03, 0.04 ) | 0.03 mg/100 g FW | Olive Moraiolo | Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:409-416 |
|
[ 0.04, 0.05 ) | 0.04 mg/100 g FW | Olive Leccino | Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:409-416 |
|
[ 0.05, 0.07 ) | 0.06 mg/100 g FW | Olive Canino | Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:409-416 |