Colour Interval Value Publication Food Name Reference
[ 0.03, 0.04 ) 0.03 mg/100 g FW Olive Moraiolo Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:409-416
[ 0.04, 0.05 ) 0.04 mg/100 g FW Olive Leccino Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:409-416
[ 0.05, 0.07 ) 0.06 mg/100 g FW Olive Canino Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:409-416