Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 2.55e-04 mg/100 g FW Virgin olive oil, Viterbo, home made Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424
[ 0.00, 0.00 ) 5.20e-04 mg/100 g FW Virgin olive oil, Todi, home made Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424
7.20e-04 mg/100 g FW Virgin olive oil, Frant. Rocca Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424
[ 0.00, 0.00 ) 1.01e-03 mg/100 g FW Virgin olive oil, Trasimeno Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424
[ 0.00, 0.01 ) 1.56e-03 mg/100 g FW Virgin olive oil, Farchioni Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424