|
|
[ 0.09, 0.11 ) |
0.09 mg/100 ml
|
Austrian beer |
Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
|
0.10 mg/100 ml
|
Italian beer |
Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
|
|
[ 0.14, 0.16 ) |
0.16 mg/100 ml
|
Pilsner |
Vanbeneden N., et al (2006) Determination of hydroxycinnamic acids a.... Journal of Chromatography A 1136:237-242 PubMed (17109870) |
|
|
[ 0.16, 0.20 ) |
0.19 mg/100 ml
|
German beer |
Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |