|
[ 1.24, 1.56 ) |
1.24 mg/100 ml
|
Blood Orange processed Juice NFC3 |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
|
[ 1.56, 1.88 ) |
1.78 mg/100 ml
|
Orange juice T1 - Feb 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
|
[ 1.88, 2.21 ) |
2.05 mg/100 ml
|
Tarocco Freshly-squeezed juice |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
|
[ 2.21, 2.53 ) |
2.22 mg/100 ml
|
Blood Orange processed Juice NFC4 |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
2.26 mg/100 ml
|
Moro Freshly-squeezed juice |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
2.26 mg/100 ml
|
Blood Orange commercial Juice NFC5 |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
2.28 mg/100 ml
|
Orange juice S2 - March 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
2.35 mg/100 ml
|
Blood Orange processed Juice NFC1 |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
|
[ 2.53, 2.85 ) |
2.53 mg/100 ml
|
Blood Orange processed Juice NFC2 |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
2.58 mg/100 ml
|
Orange juice S3 - April 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
2.62 mg/100 ml
|
Orange juice S1 - Feb 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
2.65 mg/100 ml
|
Tarocco Freshly-squeezed juice |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
|
[ 2.85, 3.17 ) |
2.85 mg/100 ml
|
Orange juice T2 - March 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
3.01 mg/100 ml
|
Orange juice M1 - Jan 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
|
[ 3.82, 4.14 ) |
4.07 mg/100 ml
|
Orange juice M3 - March 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
4.09 mg/100 ml
|
Orange juice M2 - Feb 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
|
[ 4.14, 4.47 ) |
4.46 mg/100 ml
|
Orange juice M4 - April 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |