Colour Interval Value Publication Food Name Reference
[ 1.24, 1.56 ) 1.24 mg/100 ml Blood Orange processed Juice NFC3 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 1.56, 1.88 ) 1.78 mg/100 ml Orange juice T1 - Feb 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 1.88, 2.21 ) 2.05 mg/100 ml Tarocco Freshly-squeezed juice Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 2.21, 2.53 ) 2.22 mg/100 ml Blood Orange processed Juice NFC4 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
2.26 mg/100 ml Moro Freshly-squeezed juice Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
2.26 mg/100 ml Blood Orange commercial Juice NFC5 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
2.28 mg/100 ml Orange juice S2 - March 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
2.35 mg/100 ml Blood Orange processed Juice NFC1 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 2.53, 2.85 ) 2.53 mg/100 ml Blood Orange processed Juice NFC2 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
2.58 mg/100 ml Orange juice S3 - April 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
2.62 mg/100 ml Orange juice S1 - Feb 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
2.65 mg/100 ml Tarocco Freshly-squeezed juice Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 2.85, 3.17 ) 2.85 mg/100 ml Orange juice T2 - March 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
3.01 mg/100 ml Orange juice M1 - Jan 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 3.82, 4.14 ) 4.07 mg/100 ml Orange juice M3 - March 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
4.09 mg/100 ml Orange juice M2 - Feb 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 4.14, 4.47 ) 4.46 mg/100 ml Orange juice M4 - April 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)