Concentration data for p-Coumaric acid in Common wheat, germ Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.17, 0.56 ) 0.17 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
0.17 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
[ 1.35, 1.75 ) 1.74 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
1.74 mg/100 g FW Wheat, aestivum, germ, fresh Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463