Concentration data for p-Coumaric acid in Buckwheat, refined flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 1.72, 1.72 ) 1.72 mg/100 g FW Buckwheat, white flour Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
1.72 mg/100 g FW Buckwheat, white flour Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
[ 1.72, 1.73 ) 1.72 mg/100 g FW Buckwheat, white flour Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
1.72 mg/100 g FW Buckwheat, white flour Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463