Concentration data for p-Coumaric acid in Common bean [Others], whole, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.70 ) 0.00 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Cranberry - Cranberry Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211
0.00 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Kidney Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211
0.00 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Kidney Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211
[ 1.40, 2.10 ) 1.70 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Cranberry - Taylor Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211
1.80 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Dark Red - Red Hawk Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211
[ 3.50, 4.20 ) 4.00 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Great - Norstar Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211
[ 4.20, 4.90 ) 4.50 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Pinto - Buster Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211
4.50 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Pinto - Maverick Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211
[ 4.90, 5.60 ) 5.30 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Alubia - Beluga Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211
5.60 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Pinto - Othello Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211
[ 5.60, 6.30 ) 5.80 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Red Mex - UI 239 Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211
6.30 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Northern - Matterhorn Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211
[ 6.30, 7.01 ) 6.80 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Pink - UI 357 Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211
7.00 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Light Red - Cal Early Luthria D.L., et al (2006) Phenolic acids content of fifteen dry ed.... Journal of Food Composition and Analysis 19:205-211