Colour Interval Value Publication Food Name Reference
[ 0.74, 0.96 ) 0.74 mg/100 ml Blond Orange commercial Juice NFC6 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
0.79 mg/100 ml Orange juice V3 - June 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
0.80 mg/100 ml Orange juice V1 - March 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
0.82 mg/100 ml Orange juice V2 - April 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 0.96, 1.17 ) 1.08 mg/100 ml Orange juice N1 - Oct 1994 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 1.39, 1.60 ) 1.44 mg/100 ml Orange juice N2 - Nov 1994 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 1.60, 1.82 ) 1.65 mg/100 ml Blond Orange commercial Juice NFC7 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
1.65 mg/100 ml Orange juice O3 - June 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
1.66 mg/100 ml Vaniglia Freshly-squeezed juice Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 2.67, 2.90 ) 2.72 mg/100 ml Orange juice O2 - April 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
2.89 mg/100 ml Orange juice O1 - March 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)