|
[ 0.74, 0.96 ) |
0.74 mg/100 ml
|
Blond Orange commercial Juice NFC6 |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
0.79 mg/100 ml
|
Orange juice V3 - June 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
0.80 mg/100 ml
|
Orange juice V1 - March 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
0.82 mg/100 ml
|
Orange juice V2 - April 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
|
[ 0.96, 1.17 ) |
1.08 mg/100 ml
|
Orange juice N1 - Oct 1994 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
|
[ 1.39, 1.60 ) |
1.44 mg/100 ml
|
Orange juice N2 - Nov 1994 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
|
[ 1.60, 1.82 ) |
1.65 mg/100 ml
|
Blond Orange commercial Juice NFC7 |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
1.65 mg/100 ml
|
Orange juice O3 - June 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
1.66 mg/100 ml
|
Vaniglia Freshly-squeezed juice |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
|
[ 2.67, 2.90 ) |
2.72 mg/100 ml
|
Orange juice O2 - April 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
2.89 mg/100 ml
|
Orange juice O1 - March 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |