Concentration data for p-Coumaric acid in Red raspberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.01, 0.80 ) | 5.74e-03 mg/100 g FW | Raspberry - Rubus idaeus L. - Ample - Fresh | Mullen W., et al (2002) Effect of freezing and storage on the ph.... Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629) |
|
|
[ 0.80, 1.61 ) | 1.60 mg/100 g FW | Red raspberry - Frozen | Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |