Concentration data for p-Coumaric acid in Fennel, fresh leaves Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.65, 3.66 ) | 3.65 mg/100 g FW | Fennel - Fresh - Foeniculum vulgare | Khalil M.Y., et al (2007) Growth, phenolic compounds and antioxida.... World Journal of Agricultural Sciences 3:451-457 |