|
|
[ 0.00, 0.06 ) |
0.00 mg/100 g FW
|
Tomato |
Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |
|
0.00 mg/100 g FW
|
Tomato - Remate |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
0.00 mg/100 g FW
|
Tomato - Liso |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
|
[ 0.06, 0.11 ) |
0.11 mg/100 g FW
|
Tomato - Rambo |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
|
[ 0.11, 0.17 ) |
0.12 mg/100 g FW
|
Tomato - Senior |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
|
[ 0.23, 0.28 ) |
0.23 mg/100 g FW
|
Tomato - Canario |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
0.25 mg/100 g FW
|
Tomato - Pera |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
|
[ 0.40, 0.46 ) |
0.40 mg/100 g FW
|
Tomato - Ramillete |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
0.41 mg/100 g FW
|
Tomato - Durina |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
|
[ 0.51, 0.58 ) |
0.57 mg/100 g FW
|
Tomato - Daniella |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |