Concentration data for p-Coumaric acid in Rye, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.08, 0.15 ) | 0.08 mg/100 g FW | Rye caryopses | Weidner, et al (2000) Changes in endogenous phenolic acids dur.... Plant physiology and biochemistry 38:595-602 |
|
|
[ 0.23, 0.31 ) | 0.30 mg/100 g FW | Rye caryopsis, Amilo | Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113 |
| 0.30 mg/100 g FW | Rye caryopsis, Dankowskie Zlote | Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113 |