Concentration data for p-Coumaric acid in Pear, peeled Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.10 ) 0.00 mg/100 g FW Pear pulp - Decana ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43
0.00 mg/100 g FW Pear pulp - Conference ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43
[ 0.10, 0.20 ) 0.17 mg/100 g FW Pear pulp - Agua ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43
[ 0.20, 0.30 ) 0.25 mg/100 g FW Pear pulp - Pasagrana ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43
[ 0.40, 0.51 ) 0.50 mg/100 g FW Pear pulp - Blanquilla ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43