Concentration data for p-Coumaric acid in Soybean, sprout, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.05, 0.06 ) | 0.05 mg/100 g FW | Soybean sprout | Ping L., et al (1993) High Performance Liquid Chromatographic .... Biomedical and Environmental Sciences 6:389-398 PubMed (20919719) |