|
|
[ 0.26, 0.32 ) |
0.26 mg/100 g FW
|
Lentils - Dehulled - Lens culinaris L. - Castellana - Salamanca |
Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483 |
|
|
[ 0.32, 0.38 ) |
0.32 mg/100 g FW
|
Lentils - Dehulled - Lens culinaris L. - Pardina - Salamanca |
Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483 |
|
0.37 mg/100 g FW
|
Lentils - Dehulled - Lens culinaris L. - Castellana - Leon |
Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483 |
|
|
[ 0.44, 0.51 ) |
0.50 mg/100 g FW
|
Lentils - Dehulled - Lens culinaris L. - Pardina - Palencia |
Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483 |