Concentration data for p-Coumaric acid in Peanut, dehulled Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.83, 1.41 ) 0.83 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - Hull Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
1.22 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - SunOleic & 97R Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
1.29 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - GP-1 Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
1.30 mg/100 g FW Peanuts - Raw, Skin removed - Normal oleic acid - DP-1 Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
1.35 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - Andru II Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
[ 1.41, 1.98 ) 1.84 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - Anorden Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
[ 1.98, 2.56 ) 2.02 mg/100 g FW Peanuts - Raw, Skin removed - Normal oleic acid - UF98116 Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
2.48 mg/100 g FW Peanuts - Raw, Skin removed - Normal oleic acid - Carver Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
2.55 mg/100 g FW Peanuts - Raw, Skin removed - Normal oleic acid - Ga. Green Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
[ 3.13, 3.71 ) 3.14 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - UF98515 Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
[ 5.44, 6.01 ) 5.79 mg/100 g FW Peanuts - Raw, Skin removed - Normal oleic acid - UF00324 Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388
[ 6.01, 6.60 ) 6.59 mg/100 g FW Peanuts - Raw, Skin removed - High oleic acid - UF00620 Talcott S.T., et al (2005) Polyphenolic content and sensory propert.... Food Chemistry 90:379-388