Concentration data for Caffeic acid in Orange [Blood], pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.44, 0.55 ) 0.44 mg/100 ml Blood Orange processed Juice NFC4 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
0.46 mg/100 ml Moro Freshly-squeezed juice Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
0.48 mg/100 ml Tarocco Freshly-squeezed juice Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
0.50 mg/100 ml Tarocco Freshly-squeezed juice Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
0.51 mg/100 ml Blood Orange commercial Juice NFC5 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
0.51 mg/100 ml Blood Orange processed Juice NFC3 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 0.55, 0.65 ) 0.62 mg/100 ml Orange juice T1 - Feb 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 0.65, 0.76 ) 0.67 mg/100 ml Orange juice S3 - April 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
0.69 mg/100 ml Orange juice M1 - Jan 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
0.71 mg/100 ml Blood Orange processed Juice NFC1 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
0.74 mg/100 ml Orange juice S2 - March 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
0.75 mg/100 ml Blood Orange processed Juice NFC2 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 0.76, 0.87 ) 0.79 mg/100 ml Orange juice T2 - March 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
0.84 mg/100 ml Orange juice S1 - Feb 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 1.19, 1.30 ) 1.27 mg/100 ml Orange juice M2 - Feb 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 1.40, 1.52 ) 1.46 mg/100 ml Orange juice M4 - April 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
1.51 mg/100 ml Orange juice M3 - March 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)