Concentration data for Caffeic acid in Orange [Blond], pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.20, 0.23 ) 0.20 mg/100 ml Orange juice V1 - March 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
0.21 mg/100 ml Orange juice V3 - June 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
0.21 mg/100 ml Orange juice V2 - April 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 0.23, 0.26 ) 0.24 mg/100 ml Orange juice O3 - June 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 0.30, 0.33 ) 0.32 mg/100 ml Blond Orange commercial Juice NFC7 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 0.33, 0.36 ) 0.35 mg/100 ml Blond Orange commercial Juice NFC6 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
0.36 mg/100 ml Orange juice O2 - April 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 0.36, 0.39 ) 0.37 mg/100 ml Orange juice O1 - March 1995 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
[ 0.46, 0.49 ) 0.46 mg/100 ml Vaniglia Freshly-squeezed juice Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 0.49, 0.53 ) 0.49 mg/100 ml Orange juice N1 - Oct 1994 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)
0.52 mg/100 ml Orange juice N2 - Nov 1994 Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264)