Colour Interval Value Publication Food Name Reference
[ 0.00, 0.02 ) 0.00 mg/100 g FW Inner endosperm, steamed Dimberg L.H., et al (1993) Avenanthramides - a group of phenolic an.... Cereal Chemistry 70:637-641 PubMed (21598950)
0.00 mg/100 g FW Inner endosperm, unsteamed Dimberg L.H., et al (1993) Avenanthramides - a group of phenolic an.... Cereal Chemistry 70:637-641 PubMed (21598950)
0.00 mg/100 g FW Outer endosperm, steamed Dimberg L.H., et al (1993) Avenanthramides - a group of phenolic an.... Cereal Chemistry 70:637-641 PubMed (21598950)
[ 0.08, 0.11 ) 0.09 mg/100 g FW Oats, white Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340
0.10 mg/100 g FW Outer endosperm, unsteamed Dimberg L.H., et al (1993) Avenanthramides - a group of phenolic an.... Cereal Chemistry 70:637-641 PubMed (21598950)