Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 0.00 mg/100 ml I Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
0.00 mg/100 ml H Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
0.00 mg/100 ml E Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
0.00 mg/100 ml B Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
0.00 mg/100 ml A Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
[ 0.00, 0.01 ) 4.50e-03 mg/100 ml Alcohol-free beer Bartolomé B., et al (2000) Phenolics and related substances in alco.... European Food Research and Technology 210:419-423
[ 0.01, 0.01 ) 0.01 mg/100 ml G Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
[ 0.02, 0.02 ) 0.02 mg/100 ml C Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
[ 0.03, 0.03 ) 0.03 mg/100 ml D Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
[ 0.04, 0.05 ) 0.04 mg/100 ml F Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)