Colour Interval Value Publication Food Name Reference
[ 11.00, 16.80 ) 11.00 mg/100 g FW Sage - Salvia officinalis L. Kivilompolo M., et al (2007) Comprehensive two-dimensional liquid chr.... Journal of Chromatography A 1145:155-164 PubMed (17307195)
[ 16.80, 22.60 ) 21.00 mg/100 g FW Herb extracts - Sage - Salvia officinalis L. Kivilompolo M., et al (2007) Comparison of GC-MS and LC-MS methods fo.... Analytical and Bioanalytical Chemistry 388:881-887 PubMed (17468851)
[ 28.40, 34.20 ) 30.00 mg/100 g FW Herbs - Dried leaves - Sage 2 Wang H., et al (2004) Determination of rosmarinic acid and caf.... Food Chemistry 87:307-311
30.00 mg/100 g FW Herbs - Dried leaves - Sage 1 Wang H., et al (2004) Determination of rosmarinic acid and caf.... Food Chemistry 87:307-311
[ 34.20, 40.01 ) 40.00 mg/100 g FW Herbs - Dried leaves - Sage 3 Wang H., et al (2004) Determination of rosmarinic acid and caf.... Food Chemistry 87:307-311