|
|
[ 2.90, 5.75 ) |
2.90 mg/100 g FW
|
Aromatic plants - Dried (25°C for 10 days) - Rosmarinus officinalis |
Proestos C., et al (2006) Ultrasonically assisted extraction of ph.... Journal of Food Quality 29:567-582 |
|
|
[ 5.75, 8.60 ) |
7.10 mg/100 g FW
|
Herb extracts - Rosemary - Rosmarinus officinalis L. |
Kivilompolo M., et al (2007) Comparison of GC-MS and LC-MS methods fo.... Analytical and Bioanalytical Chemistry 388:881-887 PubMed (17468851) |
|
8.00 mg/100 g FW
|
Rosemary - Rosmarinus officinalis L. |
Kivilompolo M., et al (2007) Comprehensive two-dimensional liquid chr.... Journal of Chromatography A 1145:155-164 PubMed (17307195) |
|
|
[ 8.60, 11.45 ) |
10.00 mg/100 g FW
|
Herbs - Dried leaves - Rosemary 2 |
Wang H., et al (2004) Determination of rosmarinic acid and caf.... Food Chemistry 87:307-311 |
|
10.00 mg/100 g FW
|
Herbs - Dried leaves - Rosemary 1 |
Wang H., et al (2004) Determination of rosmarinic acid and caf.... Food Chemistry 87:307-311 |
|
|
[ 17.15, 20.01 ) |
20.00 mg/100 g FW
|
Herbs - Dried leaves - Rosemary 3 |
Wang H., et al (2004) Determination of rosmarinic acid and caf.... Food Chemistry 87:307-311 |