|
|
[ 10.00, 15.00 ) |
10.00 mg/100 g FW
|
Herbs - Dried leaves - Thyme 2 |
Wang H., et al (2004) Determination of rosmarinic acid and caf.... Food Chemistry 87:307-311 |
|
|
[ 15.00, 20.00 ) |
16.10 mg/100 g FW
|
Herb extracts - Thyme - Thyme vulgaris L. |
Kivilompolo M., et al (2007) Comparison of GC-MS and LC-MS methods fo.... Analytical and Bioanalytical Chemistry 388:881-887 PubMed (17468851) |
|
|
[ 25.00, 30.01 ) |
29.00 mg/100 g FW
|
Thyme - Thyme vulgaris L. |
Kivilompolo M., et al (2007) Comprehensive two-dimensional liquid chr.... Journal of Chromatography A 1145:155-164 PubMed (17307195) |
|
30.00 mg/100 g FW
|
Herbs - Dried leaves - Thyme 1 |
Wang H., et al (2004) Determination of rosmarinic acid and caf.... Food Chemistry 87:307-311 |