|
|
[ 20.00, 23.33 ) |
20.00 mg/100 g FW
|
Herbs - Dried leaves - Spearmint 2 |
Wang H., et al (2004) Determination of rosmarinic acid and caf.... Food Chemistry 87:307-311 |
|
|
[ 23.33, 26.67 ) |
25.00 mg/100 g FW
|
Spearmint - Mentha spicata L. |
Kivilompolo M., et al (2007) Comprehensive two-dimensional liquid chr.... Journal of Chromatography A 1145:155-164 PubMed (17307195) |
|
|
[ 26.67, 30.01 ) |
30.00 mg/100 g FW
|
Herbs - Dried leaves - Spearmint 1 |
Wang H., et al (2004) Determination of rosmarinic acid and caf.... Food Chemistry 87:307-311 |