Concentration data for Feruloyl glucose in Sweet pepper [Red], raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.31, 0.34 ) 0.31 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Red Marin A., et al (2004) Characterization and quantitation of ant.... Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108)
0.32 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Immature red Marin A., et al (2004) Characterization and quantitation of ant.... Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108)
[ 0.38, 0.41 ) 0.39 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Red Marin A., et al (2004) Characterization and quantitation of ant.... Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108)
[ 0.41, 0.45 ) 0.44 mg/100 g FW Sweet pepper - C. annum L. - Vergasa - Immature red Marin A., et al (2004) Characterization and quantitation of ant.... Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108)