|
[ 3.16, 3.48 ) |
3.16 mg/100 ml
|
Tarocco Freshly-squeezed juice |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
|
[ 3.48, 3.80 ) |
3.49 mg/100 ml
|
Orange juice T1 - Feb 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
3.60 mg/100 ml
|
Orange juice M1 - Jan 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
3.66 mg/100 ml
|
Moro Freshly-squeezed juice |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
3.68 mg/100 ml
|
Blood Orange commercial Juice NFC5 |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
|
[ 3.80, 4.12 ) |
3.82 mg/100 ml
|
Blood Orange processed Juice NFC3 |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
3.83 mg/100 ml
|
Blood Orange processed Juice NFC1 |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
4.09 mg/100 ml
|
Blood Orange processed Juice NFC4 |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
|
[ 4.12, 4.44 ) |
4.18 mg/100 ml
|
Orange juice T2 - March 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
4.25 mg/100 ml
|
Tarocco Freshly-squeezed juice |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
4.30 mg/100 ml
|
Orange juice S2 - March 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
4.34 mg/100 ml
|
Orange juice S3 - April 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
4.42 mg/100 ml
|
Blood Orange processed Juice NFC2 |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
|
[ 4.44, 4.76 ) |
4.63 mg/100 ml
|
Orange juice S1 - Feb 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
|
[ 4.76, 5.09 ) |
4.77 mg/100 ml
|
Orange juice M2 - Feb 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
|
[ 5.09, 5.41 ) |
5.17 mg/100 ml
|
Orange juice M3 - March 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |
|
[ 6.05, 6.38 ) |
6.37 mg/100 ml
|
Orange juice M4 - April 1995 |
Rapisarda, et al (1998) Hydroxycinnamic Acids as Markers of Ital.... Journal of Agricultural and Food Chemistry 46:464-470 PubMed (10554264) |