Concentration data for Ferulic acid in Common wheat, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.11, 9.33 ) 0.11 mg/100 g FW Wheat caryopsis, Alba Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113
0.31 mg/100 g FW Wheat caryopsis, Elena Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113
0.63 mg/100 g FW Wheat, aestivum, whole grain Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540)
1.21 mg/100 g FW Wheat caryopsis, Alba Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113
2.24 mg/100 g FW Wheat caryopsis, Elena Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113
[ 55.46, 64.69 ) 63.94 mg/100 g FW Wheat, aestivum, whole grain Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540)
64.68 mg/100 g FW Wheat, aestivum, whole grain Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540)