|
|
[ 0.65, 9.44 ) |
0.65 mg/100 g FW
|
Oats, whole grain |
Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540) |
|
0.72 mg/100 g FW
|
Oats, raw |
Zielinski H., et al (2001) Bioactive compounds in the cereal grains.... Innovative Food Science and Emerging Technologies 2:159-169 |
|
|
[ 27.03, 35.83 ) |
35.03 mg/100 g FW
|
Oats, whole grain |
Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540) |
|
35.82 mg/100 g FW
|
Oats, whole grain |
Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540) |